Nutrition and Functional Foods for Healthy Aging by Ronald Ross Watson

Nutrition and Functional Foods for Healthy Aging by Ronald Ross Watson

Author:Ronald Ross Watson [Ronald Ross Watson]
Language: eng
Format: epub
Tags: Personal & Professional Development
Publisher: Academic Press
Published: 2017-01-31T23:00:00+00:00


Part III

Dietary Supplements and Herbs, Functional Foods, in Health in Aging Adults

Outline

Chapter 18 Polyphenols and Intestinal Health

Chapter 19 Nootropics, Functional Foods, and Dietary Patterns for Prevention of Cognitive Decline

Chapter 20 Chalcones Target the Tumor Necrosis Factor–Related Apoptosis-Inducing Ligand (TRAIL) Signaling Pathway for Cancer Chemoprevention

Chapter 21 Anti-inflammatory Dietary Ingredients, Medicinal Plants, and Herbs Exert Beneficial Health Effects in Aging

Chapter 22 Calorie Restriction Mimetics From Functional Foods: Impact on Promoting a Healthy Life Span

Chapter 23 Nutraceuticals for Healthy Skin Aging

Chapter 24 Effects of Resveratrol on Cognitive Functions

Chapter 25 North American Natural Health Products and Sexual Function in Aging Adults



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